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My wife bought some 6 inch deep dish pie plates from Longaberger and of course she made a pie to justify the purchase. She also had some pie dough left over and wanted to make a raisin pie.

For some reason I went on line and brought down several recipes, the first two being wiped out due to some mistake I made. This was the last one and it looked good.

I can't tell how it would have come out in an 8 inch pie plate since I used the 6 inch deep dish one my wife had just bought. It took about 50 to 60 minutes to bake at 325° F. and was absolutely delicious.

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